12 street tacos varieties (2 each) - chicken, carnitas, pastor, chorizo, asada, and birria. 5 pieces chicken. 12 oz Mexican rice. 12 oz beans (1- choice, pinto or fried). 1 bowl small salad (no meat). 8 oz guacamole. 1 bag #4 chips. 1 salsas 8oz (1 choice)